One Dish Chicken & Rice Bake
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 5 Min.
Cook Time: 45 Min.
Prep Time: 5 Min.
Cook Time: 45 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 c. water
* 3/4 c. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 1 1/4 lb. skinless, boneless chicken breast halves
* 1 c. water
* 3/4 c. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 1 1/4 lb. skinless, boneless chicken breast halves
What to do:
1.Stir the soup, water, rice, paprika and black pepper in a 2-qt. shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
2. Bake at 375°F. for 45 min. or until the chicken is cooked through and the rice is tender. Let stand for 10 min. Stir the rice before serving.
* For creamier rice, increase the water to 1-1/3 c.
* Cost per recipe: $7.34
2. Bake at 375°F. for 45 min. or until the chicken is cooked through and the rice is tender. Let stand for 10 min. Stir the rice before serving.
* For creamier rice, increase the water to 1-1/3 c.
* Cost per recipe: $7.34
Nutritional information:
Calories: 350; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 86mg; Total Carbs: 33g; Fiber: 2g; Protein: 33g; Sodium: 611mg;