Rosti Fish Cakes
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 15 Min.
Cook Time: 8 Min.
Prep Time: 15 Min.
Cook Time: 8 Min.
What you need:
* 1 lb. cod or coley fillets, mashed
* 10-1/2 oz. potatoes, peeled and par-boiled and grated
* 1 small onion, grated
* 1 Tbsp. lemon juice
* salt and black pepper
* 1 Tbsp. olive oil
* parsley, to garnish
* 10-1/2 oz. potatoes, peeled and par-boiled and grated
* 1 small onion, grated
* 1 Tbsp. lemon juice
* salt and black pepper
* 1 Tbsp. olive oil
* parsley, to garnish
What to do:
1. Place the fish in a bowl and add the potato, onion, lemon juice and seasoning. Shape the mixture into 8 round flat cakes.
2. Heat the oil and cook cakes for 3-4 min. on each side and until golden brown. Garnish and serve with baked beans or spaghetti.
* Also delicious made with smoked cod or haddock.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
2. Heat the oil and cook cakes for 3-4 min. on each side and until golden brown. Garnish and serve with baked beans or spaghetti.
* Also delicious made with smoked cod or haddock.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."