Tangy Grilled Back Ribs
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 2 Hr.
Prep Time: 10 Min.
Cook Time: 2 Hr.
What you need:
* 4 lb. pork back ribs
* 1 c. French dressing, reduced-fat
* 2 Tbsp. dry onion soup mix
* 2 Tbsp. honey
* 1 Tbsp. soy sauce, reduced-sodium
* 1 c. French dressing, reduced-fat
* 2 Tbsp. dry onion soup mix
* 2 Tbsp. honey
* 1 Tbsp. soy sauce, reduced-sodium
What to do:
1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hr. until tender.
2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 min. or until needed.
3. Brush ribs with sauce during the last 15-30 min. of cooking. Serve remaining sauce with ribs.
* Simply grilled slow and low, with a flavorful kick of sauce the last 15 min. of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 min. or until needed.
3. Brush ribs with sauce during the last 15-30 min. of cooking. Serve remaining sauce with ribs.
* Simply grilled slow and low, with a flavorful kick of sauce the last 15 min. of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 1480; Total Fat: 115g; Saturated Fat: 40g; Cholesterol: 379mg; Total Carbs: 33g; Fiber: 1g; Protein: 74g; Sodium: 1620mg;