Beefy Fried Rice
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 1 lb. lean ground beef
* 2 clove garlic, minced
* 1/4 c. water
* 1 red bell pepper, cut into 1-inch chunks
* 1/4 lb. snow peas
* 3 c. cold cooked rice
* 3 Tbsp. soy sauce
* 2 tsp. sesame oil
* 1/2 tsp. ground ginger
* 1/4 tsp. black pepper
* 2 scallions, thinly sliced
* 2 clove garlic, minced
* 1/4 c. water
* 1 red bell pepper, cut into 1-inch chunks
* 1/4 lb. snow peas
* 3 c. cold cooked rice
* 3 Tbsp. soy sauce
* 2 tsp. sesame oil
* 1/2 tsp. ground ginger
* 1/4 tsp. black pepper
* 2 scallions, thinly sliced
What to do:
1. In a large nonstick skillet over medium heat, combine ground beef and garlic; cook 8 to 10 minutes, or until beef is browned and no pink remains, stirring occasionally to crumble beef. Drain off excess liquid and remove beef to a bowl.
2. Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.