Print Banner

Pork Lo Mein

Recipe Image
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 1 lb. spaghetti
* 3/4 c. chicken broth
* 1/4 c. soy sauce
* 2 tsp. sugar
* 2 Tbsp. peanut oil
* 1 pork tenderloin, thinly sliced then cut into strips
* 4 scallions, thinly sliced
* 2 carrots, sliced diagonally
* 1/2 lb. fresh mushrooms, sliced
* 1/2 lb. fresh snow peas, trimmed
* 2 clove garlic, minced minced
What to do:
1. Prepare spaghetti according to package directions; drain. Place in a large bowl and keep warm.
2. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar; mix well and set aside.
3. In a large skillet over high heat, heat oil until hot. Add pork and cook 4 to 5 minutes, or until no pink remains, stirring constantly. Remove to a plate and set aside.
4. Add scallions, carrots, mushrooms, snow peas, and garlic to the skillet. Stir fry 3 to 5 minutes, or until vegetables are crisp-tender. Add pork and sauce mixture to vegetables and heat 3 to 5 minutes, or until sauce is heated through. Pour over pasta and toss until evenly coated, then serve.

Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
Copyright © 2024 ShoptoCook™ Inc. Buffalo, NY