Ham and Scalloped Potato Casserole
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 40 Min.
Prep Time: n/a
Cook Time: 40 Min.
What you need:
* 3/4 lb. ham, cut into 1/2-inch chunks
* 1 (16-ounce) package frozen shredded hash brown potatoes, thawed
* 1 (10-ounce) package frozen peas
* 2 (10-1/2-ounce) cans condensed cream of celery soup
* 1 1/2 c. milk
* 1 tsp. onion powder
* 1/2 tsp. black pepper
* 1 c. crushed butter-flavored crackers
* 1 (16-ounce) package frozen shredded hash brown potatoes, thawed
* 1 (10-ounce) package frozen peas
* 2 (10-1/2-ounce) cans condensed cream of celery soup
* 1 1/2 c. milk
* 1 tsp. onion powder
* 1/2 tsp. black pepper
* 1 c. crushed butter-flavored crackers
What to do:
1. Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray.
2. In a large bowl, combine all ingredients except crackers; mix well.
3. Pour mixture into baking dish and sprinkle with crackers.
4. Bake 40 to 45 minutes or until golden and heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large bowl, combine all ingredients except crackers; mix well.
3. Pour mixture into baking dish and sprinkle with crackers.
4. Bake 40 to 45 minutes or until golden and heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.