Easy Asian Stir-Fry
Courtesy of The Beef Checkoff
Serve With:
Oriental noodles or on a bed of steamy-hot Jasmine rice
Servings: 4
Oriental noodles or on a bed of steamy-hot Jasmine rice
Prep Time: 5 Min.
Cook Time: 20 Min.
Marinate: 30 Min.
What you need:
* 1 lb. beef for stir-fry
* 3/4 c. stir-fry sauce, divided
* 1 pkg. (16 oz.) frozen Asian vegetable mixture
* 2 tsp. vegetable oil
* 3 cloves garlic, minced
* 2 tsp. sesame seeds, optional
* 3/4 c. stir-fry sauce, divided
* 1 pkg. (16 oz.) frozen Asian vegetable mixture
* 2 tsp. vegetable oil
* 3 cloves garlic, minced
* 2 tsp. sesame seeds, optional
What to do:
1. Marinate beef in 1/4 c. stir-fry sauce in refrigerator 30 min.
2. Combine vegetables and 1/4 c. water in large nonstick skillet; cook, covered, over medium heat 7 to 8 min. or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
3. Remove beef; discard marinade. Heat 1 tsp. oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 min. or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
4. Combine beef, vegetables and 1/2 c. stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.
* Recipe Courtesy of The Beef Checkoff
2. Combine vegetables and 1/4 c. water in large nonstick skillet; cook, covered, over medium heat 7 to 8 min. or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
3. Remove beef; discard marinade. Heat 1 tsp. oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 min. or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
4. Combine beef, vegetables and 1/2 c. stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.
* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Gewürztraminer, Viognier