Monster Cookies
Courtesy of CanolaInfo
Serve With:
What kid could resist these cookies!
Servings: 36
What kid could resist these cookies!
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1/2 c. canola oil
* 1/2 c. canola margarine
* 1 c. brown sugar
* 1 c. granulated sugar
* 3 eggs
* 1 Tbsp. vanilla
* 2 1/2 c. all purpose flour
* 1/2 tsp. salt
* 2 tsp. baking soda
* 1 1/2 c. rolled oats
* 1 c. candy-coated chocolate pieces
* 1 c. semisweet chocolate chips
* 1/2 c. chopped pecans
* 1/2 c. canola margarine
* 1 c. brown sugar
* 1 c. granulated sugar
* 3 eggs
* 1 Tbsp. vanilla
* 2 1/2 c. all purpose flour
* 1/2 tsp. salt
* 2 tsp. baking soda
* 1 1/2 c. rolled oats
* 1 c. candy-coated chocolate pieces
* 1 c. semisweet chocolate chips
* 1/2 c. chopped pecans
What to do:
1. Preheat oven to 350°F (180°C). Beat canola oil, margarine, brown sugar, white sugar, eggs and vanilla until light and fluffy.
2. In a seperate bowl combine flour, salt and baking soda, then add to the egg mixture. Fold in the oatmeal, candy coated chocolate pieces, chocolate chips and pecans. Drop by spoonful and bake for 10 min. until golden brown.
2. In a seperate bowl combine flour, salt and baking soda, then add to the egg mixture. Fold in the oatmeal, candy coated chocolate pieces, chocolate chips and pecans. Drop by spoonful and bake for 10 min. until golden brown.
Nutritional information:
Calories: 200; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 20mg; Total Carbs: 25g; Fiber: 1g; Sodium: 130mg;