Meatloaves with Mushroom Sauce
Courtesy of Mushroom Council
Serve With:
Mashed potatoes and cooked vegetables.
Servings: 6
Mashed potatoes and cooked vegetables.
Prep Time: 20 Min.
Cook Time: 45 Min.
What you need:
Meatloaf Ingredients:
* 2 lbs. ground lean beef
* 8 oz. (about 3 c.) fresh white mushrooms, coarsely chopped
* 1 pkg. (1.4 oz.) dry vegetable soup mix
* 1/2 c. seasoned dry bread crumbs
* 1/2 c. milk
* 1 egg, lightly beaten
Mushroom Sauce Ingredients:
* 1/4 c. milk
* 2 Tbsp. cornstarch
* 2 Tbsp. butter
* 8 oz. (about 3 c.) fresh white mushrooms, sliced
* 1/3 c. chopped onion
* 1 can (14 oz.) beef broth
* 2 lbs. ground lean beef
* 8 oz. (about 3 c.) fresh white mushrooms, coarsely chopped
* 1 pkg. (1.4 oz.) dry vegetable soup mix
* 1/2 c. seasoned dry bread crumbs
* 1/2 c. milk
* 1 egg, lightly beaten
Mushroom Sauce Ingredients:
* 1/4 c. milk
* 2 Tbsp. cornstarch
* 2 Tbsp. butter
* 8 oz. (about 3 c.) fresh white mushrooms, sliced
* 1/3 c. chopped onion
* 1 can (14 oz.) beef broth
What to do:
Meatloaf Directions:
1. Preheat oven to 350°F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
2. Form into two loaves, 7 x 5-in. each. Place loaves in a shallow baking pan with rack. Bake for 45 min.
Mushroom Sauce Directions:
1. In a small bowl, combine milk and cornstarch; set aside.
2. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 min.
3. Stir in beef broth and 1/2 c.water; bring to a boil.
4. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 min.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
1. Preheat oven to 350°F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
2. Form into two loaves, 7 x 5-in. each. Place loaves in a shallow baking pan with rack. Bake for 45 min.
Mushroom Sauce Directions:
1. In a small bowl, combine milk and cornstarch; set aside.
2. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 min.
3. Stir in beef broth and 1/2 c.water; bring to a boil.
4. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 min.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com