Pork Tostadas
Courtesy of National Pork Board
Servings: 8
Prep Time: 15 Min.
Cook Time: 5 Min.
Prep Time: 15 Min.
Cook Time: 5 Min.
What you need:
* 4 c. shredded, cooked pork loin*
* 1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder)
* 1Tbsp. vegetable oil
* 8 tostadas
* 2 c. refried black or red beans
* 1/2 c. thinly sliced red onions
* 1/2 c. thinly sliced radishes
* 4 c. shredded lettuce
* 2 Tbsp. crumbled queso fresco cheese
* 2 Tbsp. finely chopped cilantro
* 4 limes, cut into wedges
* hot sauce if desired
* 1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder)
* 1Tbsp. vegetable oil
* 8 tostadas
* 2 c. refried black or red beans
* 1/2 c. thinly sliced red onions
* 1/2 c. thinly sliced radishes
* 4 c. shredded lettuce
* 2 Tbsp. crumbled queso fresco cheese
* 2 Tbsp. finely chopped cilantro
* 4 limes, cut into wedges
* hot sauce if desired
What to do:
1. Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over med-high heat. Add pork to skillet and sauté for about 2 min. to brown.
2. Lay tostadas onto plates and spread each with 1/4 c. of beans. Top each with 1/2 c. of shredded pork. Toss together vegetables and mound a generous 1/2 c. on each tostada. Sprinkle all with cheese and cilantro.
3. Serve with lime wedges and hot sauce, if desired.
* Cook 2-in. pork loin chunks in boiling water for 1 1/2 hr. or until tender and easy to shred when cooled.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Lay tostadas onto plates and spread each with 1/4 c. of beans. Top each with 1/2 c. of shredded pork. Toss together vegetables and mound a generous 1/2 c. on each tostada. Sprinkle all with cheese and cilantro.
3. Serve with lime wedges and hot sauce, if desired.
* Cook 2-in. pork loin chunks in boiling water for 1 1/2 hr. or until tender and easy to shred when cooled.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 242; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 50mg; Total Carbs: 24g; Fiber: 5g; Protein: 22g; Sodium: 310mg;