Berry Good For You Cookies

Courtesy of CanolaInfo

Servings: 60
Prep Time: 10 Min.
Cook Time: 12 Min.

* 3/4 c. canola oil
* 3 eggs
* 1 c. granulated sugar
* 1 c. brown sugar
* 1 Tbsp. vanilla extract
* 1-1/2 c. whole wheat flour
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1-1/2 c. rolled oats
* 1/2 c. flaked coconut
* 1 c. dried cherries
* 1/2 c. dried cranberries
* 1/2 c. slivered almonds
* 1/2 c. mini semi-sweet chocolate chips

1. Preheat oven to 350°F In a large mixing bowl, combine canola oil, eggs, granulated sugar, brown sugar and vanilla. Beat ingredients until well mixed.
2. In a small bowl, combine flour, baking soda and salt. Add to canola mixture and stir until just combined.
3. Stir in rolled oats, coconut, cherries, cranberries, almonds and chocolate chips. Mix well.
4. Form dough into 1 in. balls and place about 2 in. apart on a non-stick cookie sheet lined with parchment paper. Flatten slightly with a fork. Bake for 10-12 min. or until golden brown. Cool for 2 min. on baking sheet and then remove to wire rack to cool completely.

Calories: 100;   Total Fat: 5g;   Saturated Fat: 1g;   Cholesterol: 10mg;   Total Carbs: 14g;   Fiber: 1g;   Protein: 1g;   Sodium: 50mg;