Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 20 Min.
Cook Time: n/a
* 6 hard-cooked eggs
* 1/3 c. shredded taco-seasoned cheese or cheddar cheese
* 1/4 c. mayonnaise
* 1/4 c. sour cream
* 3 Tbsp. minced green onions
1. Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.
2. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.
3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
Nutritional informations is for 1/6th of recipe
Note: Garnish eggs with chopped chives or minced green onions
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Calories: 156; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 234mg; Total Carbs: 4g; Fiber: 0g; Protein: 8g; Sodium: 176mg;