Pickled Eggs
Courtesy of The incredible edible egg™
Servings: 8
Prep Time: 5 Min.
Cook Time: 5 Min.
Prep Time: 5 Min.
Cook Time: 5 Min.
What you need:
* 1 (16 oz.) jar beets
* 1-3/4 c. white vinegar
* 1 c. sugar
* 1-1/2 Tbsp. whole allspice
* 1 cinnamon stick, halved
* 8 hard-cooked eggs, peeled
* 1-3/4 c. white vinegar
* 1 c. sugar
* 1-1/2 Tbsp. whole allspice
* 1 cinnamon stick, halved
* 8 hard-cooked eggs, peeled
What to do:
1. Drain beets, reserving juice. Set beets aside for another use. Combine beet juice, vinegar, sugar and spices in medium saucepan. Bring to a boil; stir until sugar is dissolved. Reduce heat and simmer 5 min.
2. Arrange eggs in 1-quart jar with tight fitting lid. Pour hot mixture over eggs. Cover tightly. Allow to cool to room temperature 1 hr. Refrigerate to blend flavors, at least several hours or up to one week.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Arrange eggs in 1-quart jar with tight fitting lid. Pour hot mixture over eggs. Cover tightly. Allow to cool to room temperature 1 hr. Refrigerate to blend flavors, at least several hours or up to one week.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 125; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 186mg; Total Carbs: 14g; Fiber: 0g; Protein: 6g; Sodium: 97mg;