Sensational Chicken Noodle Soup
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 25 Min.
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
* generous dash ground black pepper
* 1 medium carrot, sliced (about 1/2-c.)
* 1 stalk celery, sliced (about 1/2-c.)
* 1/2 c. uncooked extra wide egg noodles
* 1 c. shredded cooked chicken or turkey
* generous dash ground black pepper
* 1 medium carrot, sliced (about 1/2-c.)
* 1 stalk celery, sliced (about 1/2-c.)
* 1/2 c. uncooked extra wide egg noodles
* 1 c. shredded cooked chicken or turkey
What to do:
1. Heat the broth, black pepper, carrot and celery in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 min. or until the noodles are tender, stirring occasionally.
Recipe Tips:
* Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-in. pieces, 1 clove garlic, minced, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 min. or until the noodles are tender, stirring occasionally.
Recipe Tips:
* Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-in. pieces, 1 clove garlic, minced, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
Nutritional information:
Calories: 103; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 40mg; Total Carbs: 6g; Fiber: 1g; Protein: 12g; Sodium: 1010mg;