Chicken and Bean Burritos
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 Tbsp. vegetable oil
* 1 medium onion, chopped (about 1/2-c.)
* 1/8 tsp. garlic powder
* 1 can (11-1/2 oz.) Campbell's® Condensed Bean with Bacon Soup
* 3/4 c. Pace® Chunky Salsa
* 2 cans (4.5-oz. ea.) Swanson® Premium White Chunk Chicken Breast in Water, drained
* 8 flour tortillas (8-in.), warmed
* 1 medium onion, chopped (about 1/2-c.)
* 1/8 tsp. garlic powder
* 1 can (11-1/2 oz.) Campbell's® Condensed Bean with Bacon Soup
* 3/4 c. Pace® Chunky Salsa
* 2 cans (4.5-oz. ea.) Swanson® Premium White Chunk Chicken Breast in Water, drained
* 8 flour tortillas (8-in.), warmed
What to do:
1. Heat the oil in a 10-in. skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
3. Spoon about 1/3 c. chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
3. Spoon about 1/3 c. chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.