The Other Meatballs and Spaghetti

The Other Meatballs and Spaghetti

Courtesy of National Pork Board 6 Servings • 15 Min. Prep Time • 20 Min. Cook Time
Ingredients
1 lb. ground pork
4 Tbsp. bread crumbs
1 egg
1 Tbsp. onion, finely minced
1/4 tsp. salt
dash hot pepper sauce
1 28-oz. jar marinara sauce
12 oz. spaghetti, cooked and drained

Directions:

1. Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-in. diameter balls. Brown meatballs in large skillet over medium-high heat for

about 5-10 min. Remove from pan. 2. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 min. Serve over hot spaghetti (*or other pasta).

* Younger chefs can help mix meatball mixture by hand and shape into meatballs. Be sure to follow kitchen safety rules with children helping. Serve with garlic bread and

leafy green salad.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 398; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 74mg; Total Carbs: 54g; Fiber: 5g; Protein: 25g; Sodium: 725mg;