Amish Country Casserole
Courtesy of Mr. Food Test Kitchen 8 Servings • 15 Min. Prep Time • 45 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. olive oil |
| 1 medium-sized onion, chopped |
| 1 lb. ground beef |
| 1 (16-ounce) package wide egg noodles |
| 1 (10-3/4-ounce) can condensed tomato soup |
| 1 (10-3/4-ounce) can condensed cream of mushroom soup |
| 1 c. milk |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 1/2 tsp. paprika |
Directions:
1. Preheat oven to 375°F. Coat a 3-quart casserole dish with cooking spray.
2. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
3. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
4. Cover and bake 25 to 30 minutes, or until heated through.
Note: Amish Country Casserole made Mr. Food's reader favorites list for 2010!
Recipe and Image from the Mr. Food Test Kitchen
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