Beefy Fried Rice
Courtesy of Mr. Food Test Kitchen 4 Servings • 20 Min. Cook Time| Ingredients |
|---|
| 1 lb. lean ground beef |
| 2 clove garlic, minced |
| 1/4 c. water |
| 1 red bell pepper, cut into 1-inch chunks |
| 1/4 lb. snow peas |
| 3 c. cold cooked rice |
| 3 Tbsp. soy sauce |
| 2 tsp. sesame oil |
| 1/2 tsp. ground ginger |
| 1/4 tsp. black pepper |
| 2 scallions, thinly sliced |
Directions:
1. In a large nonstick skillet over medium heat, combine ground beef and garlic; cook 8 to 10 minutes, or until beef is browned and no pink remains, stirring occasionally to crumble beef. Drain off excess liquid and remove beef to a bowl.
2. Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving.
Recipe and Image from the Mr. Food Test Kitchen
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