Sour Cream Sugar Cookies (Gluten-Free)
Courtesy of Gluten Intolerance Group 10 Min. Prep Time • 8 Min. Cook Time • 1 Hr. Chill Time| Ingredients |
|---|
| 1 c. shortening |
| 1 c. sugar |
| 2 eggs, beaten |
| 1/2 tsp. vanilla |
| 2 c. rice flour |
| 2/3 c. potato starch |
| 1/3 c. tapioca starch |
| 1-1/2 tsp. xanthan gum |
| 2 tsp. baking powder |
| 1/2 tsp. soda |
| 1/2 tsp. salt |
| 1/2 c. sour cream |
Directions:
1. In large mixing bowl beat together shortening and sugar; beat in eggs and vanilla.
2. In medium mixing bowl combine dry ingredients. Add to creamed mixture with sour cream; mix well.
3. Cover bowl and chill at least 1 hour.
4. On rice-floured surface roll out to 1/4-inch thickness. Cut into desired shapes. Place on ungreased cookie sheet.
5. Bake at 350°F for 8 minutes. Do not over-bake.
6. Frost with Butter Cream Frosting. Color frosting with food coloring to desired colors.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance.
