Deli-Style Beef Barley Soup
Courtesy of Mr. Food Test Kitchen 6 Servings • 50 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. all-purpose flour |
| 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 1 lb. beef chuck steak, cut into 1-inch chunks |
| 1 Tbsp. olive oil |
| 8 c. beef broth |
| 1/2 c. pearled barley |
| 3 carrots, diced |
| 1 large onion, diced |
| 1 celery stalk, diced |
Directions:
1. In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated.
2. In a soup pot over high heat, heat oil; add beef and brown on all sides 5 to 7 minutes. Add remaining ingredients and bring to a boil; reduce heat to low and cook 45 to 50 minutes, or until barley is tender.
Recipe and Image from the Mr. Food Test Kitchen
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