Carolina-Style BBQ Pulled Pork Sliders

Carolina-Style BBQ Pulled Pork Sliders

Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 4 - 8 Hr. Cook Time
Ingredients
1 pork shoulder (3 lb.), trimmed of fat
1 tsp. garlic powder
1 bottle (12 oz.) beer
1 bottle (18.6 oz.) HEINZ BBQ Sauce
Carolina Tangy Vinegar Style, divided
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. sugar
1/4 c. HEINZ Apple Cider Vinegar
1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
12 slider buns (2 inch), split

Directions:

1. Season meat with garlic powder; place in slow cooker. Add beer

and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10

hours (or on HIGH 4 to 5 hours).

2. Meanwhile, mix mustard, sugar

and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

3. Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

4. Fill rolls with meat mixture and 1/4 cup coleslaw.

Note: Substitute beef broth or apple cider for the beer.

Nutrition:

Calories: 350; Total Fat: 14g; Saturated Fat: 4g; Cholesterol: 75mg; Total Carbs: 30g; Fiber: 2g; Sugar: 13g; Protein: 26g; Sodium: 640mg;