Pizza Dough Recipe

Pizza Dough Recipe

Courtesy of Kraft Kitchens 24 Servings • 15 Min Prep Time • 15 Min. Cook Time
Ingredients
5 c. flour, divided
1 c. KRAFT Grated Parmesan Cheese
1 tsp. fast-rising yeast
1/2 tsp. salt
2 c. cold water
1/4 c. olive oil

Directions:

1. Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

3. Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

* Note: Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

* Make Ahead: Thaw frozen dough in refrigerator overnight before using as directed.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 140; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 20g; Fiber: 1g; Sugar: 0g; Protein: 5g; Sodium: 140mg;