Pork Lo Mein
Courtesy of Mr. Food Test Kitchen 6 Servings • 15 Min. Cook Time| Ingredients |
|---|
| 1 lb. spaghetti |
| 3/4 c. chicken broth |
| 1/4 c. soy sauce |
| 2 tsp. sugar |
| 2 Tbsp. peanut oil |
| 1 pork tenderloin, thinly sliced then cut into strips |
| 4 scallions, thinly sliced |
| 2 carrots, sliced diagonally |
| 1/2 lb. fresh mushrooms, sliced |
| 1/2 lb. fresh snow peas, trimmed |
| 2 clove garlic, minced minced |
Directions:
1. Prepare spaghetti according to package directions; drain. Place in a large bowl and keep warm.
2. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar; mix well and set aside.
3. In a large skillet over high heat, heat oil until hot. Add pork and cook 4 to 5 minutes, or until no pink remains, stirring constantly. Remove to a plate and set aside.
4. Add scallions, carrots, mushrooms, snow peas, and garlic to the skillet. Stir fry 3 to 5 minutes, or until vegetables are crisp-tender. Add pork and sauce mixture to vegetables and heat 3 to 5 minutes, or until sauce is heated through. Pour over pasta and toss until evenly coated, then serve.
Recipe and Image from the Mr. Food Test Kitchen
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