Fried Green Tomatoes
Courtesy of Mr. Food Test Kitchen 6 Servings • 25 Min. Cook Time| Ingredients |
|---|
| 1 egg |
| 1/4 c. water |
| 1 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 5 green tomatoes, cored and cut into 1/4-inch slices |
| 1 c. all-purpose flour |
| 1 c. self-rising white cornmeal mix |
| 1 1/2 c. vegetable oil |
Directions:
1. In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in batches, turning to coat well.
2. In a shallow dish, combine flour and cornmeal mix; mix well. Dip each tomato slice in flour mixture, coating completely.
3. In a large skillet over high heat, heat oil until hot. Fry tomato slices in batches 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter, then serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
