Turkey-Pretzel Sliders

Turkey-Pretzel Sliders

Courtesy of Kraft Kitchens 6 Servings • 15 Min. Prep Time • 20 Min. Cook Time
Ingredients
2 Tbsp. butter, melted
1 tsp. LEA & PERRINS Worcestershire Sauce
6 small pretzel sandwich rolls (2-1/2 inch), split
1 pkg. (8 oz.) OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. GREY POUPON Country Dijon Mustard

Directions:

1. HEAT oven to 400°F.

2. MIX butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.

3. MIX Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.

4. BAKE 20 min. or until cheddar is melted and sandwiches are heated through.