Balsamic-Glazed Green Beans

Balsamic-Glazed Green Beans

Courtesy of Kraft Kitchens 6 Servings • 20 Min. Prep Time
Ingredients
1 lb. fresh green beans, trimmed
1/3 cup dried cranberries
2 tsp. butter
1/2 cup finely chopped sweet onions
1 Tbsp. brown sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Slivered Almonds

Directions:

1. COOK beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.

2. MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.

3. ADD dressing; cook and stir 1 min. Top with nuts.