Pork & Pepperoni Pizza Burgers
Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Celery and Carrot Sticks Watermelon Slices Cookies| Ingredients |
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| 1 lb. ground pork |
| 1/2 c. pepperoni (2 oz.), chopped |
| 1/2 c. Italian-style dry breadcrumbs |
| 1/2 c. prepared pizza sauce |
| 1/2 tsp. dried oregano leaves |
| 1 c. (4 oz.) shredded mozzarella cheese |
| 6 sandwich buns |
Directions:
1. In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
2. Shape mixture into 6 patties.
3. Grill or broil burgers 5 min. per side, until an instant read thermometer reads 160°F.
4. Place burgers on buns; top each patty with cheese.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 434; Total Fat: 22g; Saturated Fat: 8g; Cholesterol: 69mg; Total Carbs: 45g; Protein: 25g; Sodium: 682mg;Wine Pairings:
Shiraz/Syrah, Pinot Noir, Merlot