Easy Asian Stir-Fry
Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time • 30 Min. Marinate Time • Oriental noodles or on a bed of steamy-hot Jasmine rice| Ingredients |
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| 1 lb. beef for stir-fry |
| 3/4 c. stir-fry sauce, divided |
| 1 pkg. (16 oz.) frozen Asian vegetable mixture |
| 2 tsp. vegetable oil |
| 3 cloves garlic, minced |
| 2 tsp. sesame seeds, optional |
Directions:
1. Marinate beef in 1/4 c. stir-fry sauce in refrigerator 30 min.
2. Combine vegetables and 1/4 c. water in large nonstick skillet; cook, covered, over medium heat 7 to 8 min. or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
3. Remove beef; discard marinade. Heat 1 tsp. oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 min. or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
4. Combine beef, vegetables and 1/2 c. stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.
* Recipe Courtesy of The Beef Checkoff
Wine Pairings:
Gewürztraminer, Viognier