Pork Tostadas
Courtesy of National Pork Board 8 Servings • 15 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 4 c. shredded, cooked pork loin* |
| 1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder) |
| 1Tbsp. vegetable oil |
| 8 tostadas |
| 2 c. refried black or red beans |
| 1/2 c. thinly sliced red onions |
| 1/2 c. thinly sliced radishes |
| 4 c. shredded lettuce |
| 2 Tbsp. crumbled queso fresco cheese |
| 2 Tbsp. finely chopped cilantro |
| 4 limes, cut into wedges |
| hot sauce if desired |
Directions:
1. Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over med-high heat. Add pork to skillet and sauté for about 2 min. to brown.
2. Lay tostadas onto plates and spread each with 1/4 c. of beans. Top each with 1/2 c. of shredded pork. Toss together vegetables and mound a generous 1/2 c. on each tostada. Sprinkle all with cheese and cilantro.
3. Serve with lime wedges and hot sauce, if desired.
* Cook 2-in. pork loin chunks in boiling water for 1 1/2 hr. or until tender and easy to shred when cooled.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 242; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 50mg; Total Carbs: 24g; Fiber: 5g; Protein: 22g; Sodium: 310mg;