Marinated Mexican Chicken Pizza

Marinated Mexican Chicken Pizza

Courtesy of CanolaInfo 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time • 2 Hrs. Marinate Time
Ingredients
1/4 c. lime juice
1/4 c. canola oil
1 clove garlic, minced
2 tsp. chili powder
salt and pepper to taste
4 boneless, skinless chicken breasts
4 (10 in.) flour tortillas
2 c. shredded Monterey jack cheese
1-1/2 c. salsa
1/2 c. finely diced green pepper
1/4 c. finely diced red onion
1/4 c. finely chopped flat leaf parsley
1 c. shredded lettuce
3 Roma tomatoes, finely chopped
1/2 c. sour cream

Directions:

1. Combine lime juice, canola oil, garlic, chili powder and salt and pepper in large bowl. Whisk ingredients together. Cut chicken breasts into 1/2 in. pieces. Toss with oil mixture. Marinate mixture, refrigerated, for 2 to 4 hrs.

2. Stir-fry chicken mixture in large wok over medium high heat until chicken pieces are cooked and juices run clear. Set aside.

3. Preheat oven to 400°F. Arrange tortillas on rimmed, foil lined baking sheets. Divide cheese and sprinkle over tortillas. Bake until golden brown, about 6 min.

4. Meanwhile, combine chicken, salsa, green pepper, red onion and parsley. Mix well. Spoon mixture onto warm tortillas. Spread mixture as evenly as possible. Bake again until heated through, about 5 min. Top with lettuce, tomatoes and a dollop of sour cream. Serve immediately.

Nutrition:

Calories: 380; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 70mg; Total Carbs: 21g; Fiber: 0g; Protein: 26g; Sodium: 680mg;