Cool Shrimp Tacos

Cool Shrimp Tacos

Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep Time
Ingredients
1 1/2 c. sour cream
1 (1 oz.) pkg. taco seasoning mix, divided
1 c. diced seedless cucumber
3 green onions, thinly sliced, (about 1/4 c.)
2 avocados, peeled and diced
1 Tbsp. fresh lemon juice
1 lb. medium shrimp, shelled, deveined, and cooked
butter lettuce leaves, torn
2 c. (8 oz.) shredded Schnucks Select deli Colby Jack deli cheese
1 c. chunky salsa
12 flour tortillas

Directions:

1. In a large bowl, combine the sour cream and 2 Tbsp. of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.

2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together.

3. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.