Grilled Thai Tenderloin Cutlets
Courtesy of National Pork Board 10 Servings • 15 Min. Prep Time • 10 Min. Cook Time • 4 Hrs. Marinate Time| Ingredients |
|---|
| 2 whole pork tenderloin |
| 2 Tbsp. minced fresh garlic |
| 2 Tbsp. grated fresh ginger root |
| 1/3 c. soy sauce |
| 1 Tbsp. garlic chili paste |
| 2 Tbsp. minced fresh mint |
| sandwich buns (optional) |
Directions:
1. Cut tenderloins crosswise into 1 in. pieces; flatten with heel of hand to about 1/8 in. thickness and place in shallow pan.
2. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to 4 hrs.
3. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 min. per side. Serve on sandwich buns if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 132; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 60mg; Total Carbs: 3g; Fiber: 0g; Protein: 20g; Sodium: 649mg;Wine Pairings:
Chablis, White Zinfandel, Riesling/Rhine