Easy Classic Deviled Eggs

Easy Classic Deviled Eggs

Courtesy of The incredible edible egg™ 6 Servings • 20 Min. Prep Time
Ingredients
6 hard-cooked eggs
1/3 c. shredded taco-seasoned cheese or cheddar cheese
1/4 c. mayonnaise
1/4 c. sour cream
3 Tbsp. minced green onions

Directions:

1. Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.

2. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.

3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.

Nutritional informations is for 1/6th of recipe

Note: Garnish eggs with chopped chives or minced green onions

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 156; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 234mg; Total Carbs: 4g; Fiber: 0g; Protein: 8g; Sodium: 176mg;