Easy Classic Deviled Eggs
Courtesy of The incredible edible egg™ 6 Servings • 20 Min. Prep TimeIngredients |
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6 hard-cooked eggs |
1/3 c. shredded taco-seasoned cheese or cheddar cheese |
1/4 c. mayonnaise |
1/4 c. sour cream |
3 Tbsp. minced green onions |
Directions:
1. Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.
2. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.
3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
Nutritional informations is for 1/6th of recipe
Note: Garnish eggs with chopped chives or minced green onions
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