Spicy Buffalo-Style Meatballs

Spicy Buffalo-Style Meatballs

Courtesy of The Beef Checkoff 32 Servings • 15 Min. Prep Time • 18 Min. Cook Time
Ingredients
1 lb. ground beef
1/2 c. soft breadcrumbs
1 large egg, slightly beaten
2 Tbsp. chopped onion
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
2-3 Tbsp. hot pepper sauce
2 Tbsp. butter, melted
1 Tbsp. honey
blue cheese dressing
celery sticks

Directions:

1. Preheat oven to 350°F. Combine ground beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

2. Shape beef mixture into 32 1-in. meatballs; place on rack in broiler pan. Bake in 350°F oven 18-20 min.

3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.

4. Serve meatballs with dressing and celery sticks.

* Recipe Courtesy of The Beef Checkoff

* Nutrition information per serving, using 95% lean ground beef: 33 calories; 2 g fat (1 g saturated fat ); 16 mg cholesterol; 78 mg sodium; 1 g carbohydrate; 0.05 g fiber; 3 g protein

Nutrition:

Calories: 42; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 18mg; Total Carbs: 1g; Protein: 3g; Sodium: 79mg;