Pasta Salad with Herb Vinaigrette

Pasta Salad with Herb Vinaigrette

Courtesy of The incredible edible egg™ 4 Servings • 20 Min. Prep Time • 4 Hrs. Chill Time
Ingredients
6 oz. uncooked wheel-shaped pasta, cooked, drained
1 c. chopped fresh broccoli
3/4 c. chopped tomato
1/2 c. shredded carrot
6 hard-cooked eggs, cut into wedges

Dressing:
1/3 c. white wine vinegar
2 Tbsp. olive oil
2 Tbsp. water
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
3/4 tsp. garlic salt

Directions:

1. Whisk dressing ingredients in small bowl until blended.

2. Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.

3. Refrigerate, covered, at least 4 hrs.to blend flavors

* Short-cut: Prepare salad with your favorite bottled Italian dressing.

For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 341; Total Fat: 15g; Saturated Fat: 3g; Cholesterol: 317mg; Total Carbs: 36g; Fiber: 3g; Protein: 16g; Sodium: 308mg;