Tenderloin Steaks with Horseradish Cream

Tenderloin Steaks with Horseradish Cream

Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
4 beef tenderloin steaks, cut 1-in. thick (4-oz. ea.)
1 Tbsp. minced garlic
1/2 tsp. dried thyme leaves
1/2 tsp. cracked black pepper
salt

Horseradish Cream:
1/4 c. sour cream
1 Tbsp. prepared horseradish
1 Tbsp. finely chopped green onion

Directions:

1. Combine garlic, thyme and pepper; press evenly onto beef steaks.

2. Place steaks on grid over medium, ash-covered coals.

3. Grill, covered, 10-14 min. (over medium heat on preheated gas grill, 11-15 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

4. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.

* Recipe Courtesy of The Beef Checkoff.