Tenderloin Steaks with Horseradish Cream
Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 15 Min. Cook TimeIngredients |
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4 beef tenderloin steaks, cut 1-in. thick (4-oz. ea.) |
1 Tbsp. minced garlic |
1/2 tsp. dried thyme leaves |
1/2 tsp. cracked black pepper |
salt |
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Horseradish Cream: |
1/4 c. sour cream |
1 Tbsp. prepared horseradish |
1 Tbsp. finely chopped green onion |
Directions:
1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals.
3. Grill, covered, 10-14 min. (over medium heat on preheated gas grill, 11-15 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.
* Recipe Courtesy of The Beef Checkoff.