Quick Pork Mole
Courtesy of VELVEETA® and RO*TEL® 6 Servings • 20 Min. Prep Time • 10 Min. Cook TimeIngredients |
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PAM® Original No-Stick Cooking Spray |
1-1/4 lb. pork tenderloin, cut into bite-size pieces |
1/2 c. chopped onion |
2 tsp. chili powder |
1 tsp. ground cumin |
1/2 tsp. ground cinnamon |
2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained |
1/4 c. semisweet chocolate morsels |
Directions:
1. Spray large skillet with PAM® cooking spray; heat over medium-high heat. Add pork; cook 5 min. or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 min. or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 min. or until spices are fragrant, stirring frequently.
2. Add undrained RO*TEL® tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 min. Return drained meat to RO*TEL® tomato mixture; heat until hot.
Cook's Tips: Serve this mole with warm tortillas or over rice. For a milder flavor, use RO*TEL® Mild Diced Tomatoes & Green Chiles.