New-Look Scalloped Potatoes and Ham
Courtesy of VELVEETA® and RO*TEL® 16 Servings • 30 Min. Prep Time • 30 Min. Cook Time| Ingredients |
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| 4-1/2 lb. red potatoes (about 9), cut into 1/4-in. thick slices |
| *1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream |
| 3/4 lb. (12-oz.) 2% MIlk VELVEETA®, cut into 1/2-in. cubes |
| 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped |
| 4 green onions, sliced |
| 1/4 c. KRAFT® Grated Parmesan Cheese |
Directions:
1. Heat oven to 350°F.
2. Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add BREAKSTONE'S OR KNUDSEN Fat Free sour cream; mash until smooth. Stir in VELVEETA®, OSCAR MAYER ham and onions. Gently stir in remaining potato slices.
3. Spoon into 13x9-in. baking dish sprayed with cooking spray; sprinkle with KRAFT® Parmesan.
4. Bake 30 min. or until heated through.
Nutrition:
Calories: 210; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 20mg; Total Carbs: 33g; Fiber: 2g; Sugar: 6g; Protein: 11g; Sodium: 560mg;