Sensational Chicken Noodle Soup
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) |
| generous dash ground black pepper |
| 1 medium carrot, sliced (about 1/2-c.) |
| 1 stalk celery, sliced (about 1/2-c.) |
| 1/2 c. uncooked extra wide egg noodles |
| 1 c. shredded cooked chicken or turkey |
Directions:
1. Heat the broth, black pepper, carrot and celery in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 min. or until the noodles are tender, stirring occasionally.
Recipe Tips:
* Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-in. pieces, 1 clove garlic, minced, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
Nutrition:
Calories: 103; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 40mg; Total Carbs: 6g; Fiber: 1g; Protein: 12g; Sodium: 1010mg;