Prep Time: 10 Min.
Cook Time: 120 Min.
What you need:
* 10-14 lb. fully cooked smoked ham, spiral sliced * 1 c. honey * 6 oz. can orange juice concentrate, thawed * 1/3 c. soy sauce * 1/3 c. apricot jam * 1/2 tsp. ground nutmeg * 1/4 tsp. ground cloves
What to do:
1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan. 2. Stir together remaining ingredients in medium bowl; set aside. 3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com