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Pizza Dough Recipe
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 15 Min
Cook Time: 15 Min.
What you need:
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+ 5 c. flour, divided
+ 1 c. KRAFT Grated Parmesan Cheese
+ 1 tsp. fast-rising yeast
+ 1/2 tsp. salt
+ 2 c. cold water
+ 1/4 c. olive oil
What to do:
1. Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
3. Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

* Note: Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

* Make Ahead: Thaw frozen dough in refrigerator overnight before using as directed.

* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 140;   Total Fat: 4g;   Saturated Fat: 1g;   Cholesterol: 5mg;   Total Carbs: 20g;   Fiber: 1g;   Sugar: 0g;   Protein: 5g;   Sodium: 140mg;