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PHILADELPHIA Chocolate Cheesecakes for Two
Courtesy of Kraft Kitchens
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 2 Hr.
What you need:
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+ 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
+ 1 Tbsp. sugar
+ 1 oz. BAKER'S Semi-Sweet Chocolate, melted
+ 1/2 c. thawed COOL WHIP Whipped Topping
+ 2 OREO Cookies
What to do:
1. Whisk first 3 ingredients in medium bowl until blended. Stir in COOL WHIP.
2. Place 1 cookie in each of 2 paper-lined muffin pan cups; top with cream cheese mixture.
3. Refrigerate 2 hours.