Skillet Chicken Ramen Toss
Courtesy of Mr. Food Test Kitchen 6 Servings • 20 Min. Cook Time| Ingredients |
|---|
| 3 Tbsp. vegetable oil, divided |
| 2 boneless, skinless chicken breasts, cut into 1-inch chunks |
| 2 c. fresh broccoli florets |
| 1 red bell pepper, cut into 1/2-inch chunks |
| 1/4 tsp. black pepper |
| 2 (3-ounce) packages chicken-flavored Ramen noodles, noodles broken up |
| 2 c. water |
Directions:
1. In a large skillet over medium-high heat, heat 2 tablespoons oil until hot.
2. Add chicken and cook 5 minutes. Add broccoli, bell pepper, and black pepper and continue cooking 5 to 8 minutes, or until chicken is no longer pink and vegetables are tender. Remove to a bowl.
3. Heat remaining oil in skillet; add noodles. Cook until browned, stirring constantly. Add seasoning packets, water, and vegetable mixture to skillet. Cook until water is absorbed and noodles are tender, stirring occasionally.
Recipe and Image from the Mr. Food Test Kitchen
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