Orzo Mushroom Toss
Courtesy of Mr. Food Test Kitchen 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 4 Tbsp. butter |
| 8 oz. fresh mushrooms, sliced |
| 1 envelope onion soup mix |
| 1/4 tsp. black pepper |
| 1/2 lb. orzo pasta, cooked according to package directions |
Directions:
1. In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.
2. Stir in remaining ingredients including orzo, and cook 5 additional minutes, or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
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