Mexican Style Cocoa
Courtesy of Wisconsin Milk Marketing Board 3 Servings • 5 Min. Prep Time • 4 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. sugar |
| 2 Tbsp. cocoa |
| pinch of salt |
| 1/4 tsp. cinnamon |
| 2 1/4 c. chocolate milk |
| 1/4 tsp. pure vanilla extract |
| 2-3 cinnamon sticks, optional |
| whipped cream, optional |
Directions:
1. Mix the sugar, cocoa, salt and cinnamon in a microwavable bowl. Whisk in the chocolate milk. Microwave on high until thoroughly heated, about 4 min. Stir several times as the mixture heats. Add vanilla and stir. Pour into mugs, using the cinnamon sticks as stirrers. Top with dollop of whipped cream, if desired.
*Alternatively, place the dry ingredients in a sauce pan and add the milk. Warm on stovetop until thoroughly heated. Remove from heat and add vanilla.
