Creamy Pesto Chicken & Bow Ties
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 2 Tbsp. butter |
| 1-1/4 lb. boneless skinless chicken breast halves, cut into cubes |
| 10-3/4 oz. CAMPBELL'S® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
| 1/2 c. pesto sauce |
| 1/2 c. milk |
| 1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained |
Directions:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition:
Calories: 564; Total Fat: 18g; Saturated Fat: 7g; Cholesterol: 89mg; Total Carbs: 61g; Fiber: 4g; Protein: 37g; Sodium: 781mg;