Rosti Fish Cakes
Courtesy of UK Seafish Authority 4 Servings • 15 Min. Prep Time • 8 Min. Cook Time| Ingredients |
|---|
| 1 lb. cod or coley fillets, mashed |
| 10-1/2 oz. potatoes, peeled and par-boiled and grated |
| 1 small onion, grated |
| 1 Tbsp. lemon juice |
| salt and black pepper |
| 1 Tbsp. olive oil |
| parsley, to garnish |
Directions:
1. Place the fish in a bowl and add the potato, onion, lemon juice and seasoning. Shape the mixture into 8 round flat cakes.
2. Heat the oil and cook cakes for 3-4 min. on each side and until golden brown. Garnish and serve with baked beans or spaghetti.
* Also delicious made with smoked cod or haddock.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
