Pickled Eggs

Pickled Eggs

Courtesy of The incredible edible egg™ 8 Servings • 5 Min. Prep Time • 5 Min. Cook Time
Ingredients
1 (16 oz.) jar beets
1-3/4 c. white vinegar
1 c. sugar
1-1/2 Tbsp. whole allspice
1 cinnamon stick, halved
8 hard-cooked eggs, peeled

Directions:

1. Drain beets, reserving juice. Set beets aside for another use. Combine beet juice, vinegar, sugar and spices in medium saucepan. Bring to a boil; stir until sugar is dissolved. Reduce heat and simmer 5 min.

2. Arrange eggs in 1-quart jar with tight fitting lid. Pour hot mixture over eggs. Cover tightly. Allow to cool to room temperature 1 hr. Refrigerate to blend flavors, at least several hours or up to one week.

* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 125; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 186mg; Total Carbs: 14g; Fiber: 0g; Protein: 6g; Sodium: 97mg;